Restaurants Can Be Fun For Anyone
This restaurant’s menu has transitioned from steakhouse classics to what's finest referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from the placement for the French Laundry below Thomas Keller. Of late, Yoakum’s design veers to taking the idea of a dish, deconstructing it, and making all the elements in a bran